Where should craft brewers focus to cut costs and carbon emissions?
On using malt, electricity, natural gas, and purchased CO2 more efficiently
How craft brewers can cut malt-related emissions while growing profits
Focus on using less malt per bbl, adjusting malt procurement practices, and sourcing from maltsters that partner with farmers using regenerative practices
How craft brewers can cut fugitive CO2 emissions while growing profits
Focus on minimizing CO2 leaks, minimizing CO2 losses from industrial use, and replacing CO2 with nitrogen
How craft brewers can cut natural gas emissions while growing profits
Focus on energy efficiency and transitioning natural gas end-uses to electric ones
How craft brewers can cut electricity emissions while growing profits
Focus on energy efficiency, sourcing carbon-free power, and reducing demand on the electricity system